Get ready to immerse yourself in a month-long celebration of culinary excellence at Flavours of Niagara Falls, taking place from January 13 to February 11, 2024. This extraordinary event promises to be a feast for the senses, featuring exclusive dining experiences, celebrity guest chefs, and masterfully crafted prix fixe menus, all set against the breathtaking backdrop of Niagara Falls.
Culinary Delights: A Feast for the Senses
Flavours of Niagara Falls aims to showcase the rich and diverse culinary heritage of the region, highlighting the abundance of local products and world-class wines. Over 20 local restaurants will participate in this gastronomic extravaganza, offering delectable dishes that capture the essence of Niagara’s distinct flavors.
Guest Chef Dinner Series: An Unforgettable Gastronomic Journey
The Guest Chef Dinner Series is a highlight of the event, featuring renowned chefs who will create unforgettable dining experiences. The series kicks off with the dynamic Chuck Hughes at Ravine Vineyard Estate Winery on January 26, 2024. Hughes, known for his innovative approach to cuisine, will set the stage for a night of culinary magic.
Joining the culinary lineup is the celebrated Massimo Capra, hosting a Celebration of Icewine at Massimo’s Italian Fallsview Restaurant on February 2, 2024. Experience a thoughtfully curated 5-course menu that pays homage to Niagara’s renowned Icewine producers, all set against the backdrop of Niagara Falls.
Other culinary maestros include Bob Blumer at Flour Mill Scratch Kitchen Restaurant on February 1, and the vibrant Matt Dean Pettit at Watermark Fallsview Dining on February 2. The series concludes with the internationally acclaimed Roger Mooking at Niagara Brewing Company on February 16th
- Bob Blumer: MENU | BOOK NOW
- Matt Dean Pettit: MENU | BOOK NOW
- Roger Mooking: Pricing and menus coming soon!
Prix Fixe Menus: Culinary Excellence for Every Budget
Indulge in masterfully curated Prix Fixe menus at various local restaurants, with options available under $59, $79, or $99. Throughout January, savor dishes crafted to pair perfectly with Niagara ice wine, while February brings a focus on the effervescence of Niagara Region Sparkling Wine. Participating locations include Flour Mill Scratch Kitchen, Massimo’s Italian Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Doc Magilligan’s, Ravine Estates Winery, Buchanan’s Steak & Seafood, and many more.
Icewine Gala Launch Event: A Cool As Ice Affair
The culinary festivities kick off on January 13th with the Niagara Icewine Festival “Cool as Ice” Gala at the Niagara Parks Power Station and Tunnel. Sponsored in part by Niagara Falls Tourism, this enchanting evening marks the official start of Flavours of Niagara Falls.
Flavours Hotel Deals: Elevate Your Culinary Getaway
Make your Flavours of Niagara Falls experience complete with exclusive hotel deals. Stay at the Old Stone Inn Boutique Hotel and enjoy a 15% discount.
Alternatively, indulge in a unique Celebrity Chef experience at the Sheraton Fallsview Hotel, offering a luxurious night’s stay, a standing cocktail reception, a 5-course dinner, and wine pairings for $249 per person (plus taxes & gratuity).
Other participating hotels include Marriott Fallsview Hotel & Spa, Marriott on the Falls, Crowne Plaza Niagara Falls-Fallsview, and Hilton Niagara Falls/Fallsview Hotel & Suites. Each offers enticing discounts, ensuring your Flavours of Niagara Falls adventure extends beyond the dining table.
Book Your Culinary Getaway Now!
Flavours of Niagara Falls is a collaborative effort presented by Niagara Falls Tourism, the Tourism Partnership of Niagara, and the Province of Ontario. Don’t miss this chance to embark on a culinary journey that will leave your taste buds tingling. Book your dining experiences, reserve your stay, and get ready to indulge in the best of Niagara’s culinary offerings.